This week on her Instagram feed, Kylie Jenner shared her favorite chocolate chip cookie recipe. With a crisp outside and a soft and chewy center, these cookies live up to all the praise. Furthermore, if they satisfy Kylie, they must satisfy me as well!
Soda: BAKER’S POWDER, NOT. Stronger than baking powder, baking soda gives cookies a delightfully chewy center and causes them to rise and fall more quickly while baking.
When using baking powder, you can replace 2 tsp with 1 tsp of baking soda.
Salt: For an added flavor boost, I use flaky salt. Also available is table salt.
You may also top the baked cookies with some fine salt flakes for a more opulent finish.
Brown sugar: Kylie Jenner utilizes light, supple brown sugar. If you only have dark brown sugar in the cupboard, you can also use that.
Is brown sugar optional? If you’d prefer, you can add more granulated white sugar in place of the brown sugar. However, this can result in crispy cookies as opposed to chewy ones.
Granulated white sugar: The cookies’ crisp exterior is provided by this standard granulated sugar. Additionally, you can use superfine sugar or caster sugar.
Vanilla extract: Use two teaspoons of vanilla essence in place of 1 teaspoon of vanilla extract. If you don’t want the vanilla bean seeds to be visible, use clear vanilla extract or essence.
To prevent burning in the oven, use high-quality milk chocolate chips. Steer clear of compound chocolate chips.
Dark or semi-sweet chocolate chips: once more, only use premium chocolate chips.
As long as it equals 2 cups, you can use any mix of white, dark, or milk chocolate chips OR chopped chocolate!
Chocolate Chip Cookies
Making the dough: Kylie Jenner uses a vintage KitchenAid stand mixer to bake her chocolate chip cookies. You could also just utilize a wooden spoon and a hand-held electric mixer!
One of the secrets to baking the best chocolate chip cookies is to make sure the dough is chilled for an hour.
You get a chocolate chip cookie that is delightfully chewy and well-risen as a result. Additionally, it prevents it from spreading out excessively and turning exceedingly crispy and flat.
Keep reading IWMBuzzz.com