Malwan is the coastal heaven and all malware food is awesome and everyone can enjoy it like anything. All seafood dishes are truly awesome and enjoyed by every tourist visiting this place. The cooking techniques, ingredients, and recipes of Malvani surprise all of us.
Here we look at 5 Malvani recipes to try this monsoon:-
1. SPICY CURRIES.
They have their basic masala of stronger spices, roasted coconut, and onion. For all kinds of fish curry, this local basic masala is commonly used. Seafood lover can enjoy, shark Masala, shellfish, in a green masala tastes awesome.
2. TOI.
It’s a lentil preparation and malvani version of dal. It is best eaten with boiled rice and dried fish chutney, coconut chutney, or pickle.
3. KOMBDI VADE. This is deep-fried purees have a slight crunchiness because of a mix of ragi and wheat flour. This kombi made is a perfect dish in monsoon season with spicy malvani chicken curry or black vatana usal.
4. FRIED SEAFOOD.
In Galvan fresh seafood is available in abundance. Mackerel, squids, pomfret, crab, are marinated in Malvani masala and coconut and are fried in coconut oil. You can enjoy this Malvani recipe in the monsoon a lot.
5. DHONDHAS.
This Malvani recipe is unique and the best in monsoon. This food is different and it’s a delicious steamed sweet cake using cucumber, jaggery, and semolina. Dhondhas gets a grainy texture because of grated cucumber and semolina.
Those were five finger-licking Malvani recipes you can try this monsoon. You can enjoy these Malvani recipes and all these dishes will give you a true taste of unique malware cuisine.