India has a diverse range of delicious dishes that change every few hours of travel. Meghalaya is a state in India’s northeast. Rice and vegetable curries, or fish and meat, are staples in Meghalaya cuisine. People in Meghalaya have a distinct cooking pattern that is based on the availability of ingredients in the state. Furthermore, the cuisine of Meghalaya can be separated into three unique styles: Garo, Khasi, and Jaintia.
These are the Meghalayan specialties you should definitely try when you visit the state.
Jadoh – The Khasi population of Meghalaya has given the most popular food from the country of the hills, Jadoh rice, the name “Jadoh.” It’s created with rice and pork, spiced to perfection, chopped veggies, and eggs or fried fish on top. If you’re in the area, you should definitely try it!
Nakham Bitchi – It is a tasty soup that is traditionally served after a spicy dinner. This meal is really famous in Meghalaya. This delectable soup is served by the people of Meghalaya to their visitors. This dish consists of dried fish and veggies. It’s made with veggies and fish that have been boiled. It is not diluted with water. It’s incredibly healthy and tasty.
Pumaloi – “Pumaloi” refers to a type of “Steamed” rice. In Meghalaya, the Pumaloi rice is a unique variety. These are the Khasis people’s favorite powdered rice. They enjoy it at any time of day, whether for breakfast, lunch, or dinner. It’s a basic dish that’s eaten with a spicy sauce.
Bamboo Shoots – Bamboo Shoots are one of their favorite foods, and they can be prepared in a variety of ways, but Khasi people prefer it with thin pig slices. To begin, marinate the pig in soy sauce, then fry the pork marinated in soy sauce. Add the vegetables when it starts to brown a little. Add the bamboo shoots after some time has gone. Pour in some sliced onions and spices, along with a pinch of salt. Cook until the color and scent are to your liking.
Momos – Only Meghalaya produces the best momos in India. You may find it practically wherever in the state, in the same enormous spherical shape, texture, and size. When it comes to the filling, they make a hearty stuffing with whatever you like, such as boiled vegetables, chicken, or pork.
