There are plenty of snacks we can make at home. There are very few snacks, which are easy to cook. Among them is also Tikki chaat, which is very popular in Delhi, Mumbai, and the subcontinent of North India.
It’s spicy, sweet as well as tangy, full of refreshing flavors, and easy to make at home. It’s the best option for evening snacks and all family members can enjoy it. It’s a popular street food in India and here we look at recipes for Aloo Tikki chat.
Aloo Tikki is normally prepared in different ways using different types of ingredients and different toppings.
Let’s look at Recipe.
INGREDIENTS:
* 5 potatoes.
* Chopped coriander.
* Ginger paste.
* Lemon juice and rice flour.
* Chilli powder, chat masala, garam masala, black pepper powder.
* Black salt, salt, and oil for shallow frying.
INSTRUCTIONS:
* Wash potatoes thoroughly and put them in a pressure cooker and cook them properly. Ensure that potatoes are cooked properly.
* Transfer potatoes to the plate and peel them off. Mash it with a potato masher, ensuring that there are no lumps.
* Add chopped coriander leaves, ginger paste, chili powder, chat masala, garam masala, rock salt, salt, and black pepper powder one by one into the mashed potato.
* Squeeze lemon in it.
* Add rice flour into the mixture and knead it thoroughly until smooth and non-sticky.
* Add more flour if needed.
* Divide mixture into ten equal parts. Make balls and flatten them into small crack-free discs.
* Take a heavy bottom non-stick pan and add oil.
* Shallow fry potato patty or Aloo Tikki in a pan.
* Cook on medium flame until it’s golden. Flip it slowly and cook the opposite side on medium flame.
* Cook Aloo Tikki on both sides until it’s golden brown and crispy.
Your homemade Aloo Tikki is ready. You can top it up with yogurt, chutneys, or other toppings.