Anupamaa fame Madalsa Sharma shares her favourite ‘Paneer Makhani’ recipe

Anupamaa fame Madalsa Sharma makes really good food. In our food segment, she talks of her choices.

Anupamaa fame Madalsa Sharma shares her favourite ‘Paneer Makhani’ recipe

Madalsa Sharma the elegant looking Kavya of Star Plus’ popular show Anupamaa is the perfect example of being a foodie!! She also loves to cook her favourite delicacies and has her own unique taste buds when it comes to her favourites in food.

In a candid chat with IWMBuzz.com, Madalsa Sharma gets talking about her food choices.

What is your favourite cheat food?

Pizza, anytime!!

What would your last meal on Earth be?

A large extra cheese thin crust pizza

Do you cook? What do you make at home? Share a recipe with us

I do cook at home, sometimes. My family loves it when I make Paneer Makhani for them.

Recipe of Paneer Makhani in a very easy way!!

Pour some oil in the vessel you would like to cook in. When the oil is hot, add some onions, when they’re golden brown add a bit of ginger garlic paste and some slit green chillies. After the aroma of onions and the ginger garlic paste seems to fade then add some tomato purée and mix well. Add some kasuri methi and red chilli powder and let it cook well. When you see bubbles bursting through the purée, you know the gravy is almost ready. Add salt to taste. Add in your square shaped paneer pieces, mix gently and pour fresh cream and mix well. Let it cook for about 5 minutes. Paneer Makhani is ready to be served.

Veg or Non-veg:

Both from time to time

Baked or fried:

Baked on normal days, fried on cheat days!!

Soup or Salad:

Soup

One vegetable that you hate the most:

Karela (smiles)

Your erotica food:

Anything Asian and super spicy

Weirdest dish you ever had:

An Asian style fish pizza, I know it’s not that uncommon, but I found it weird

Celebrity you would cook for:

Zac Efron

Midnight snack:

Noodles

The dish your family loves when you make:

Paneer Makhani and Butter Chicken

The best compliment got was for which dish:

Paneer Makhani