For breakfast, there are a lot of alternatives accessible and there is one more option, which is the taco. Taco is a Mexican dish consisting of small size corn or wheat tortilla topped with filling. It is folded and then eaten. Taco can be made with an assortment of fillings. Here we look at Avocado Tacos recipes for a healthy breakfast.
INGREDIENTS:
* Wheat flour, salt, pepper, two large eggs, whole wheat bread crumbs.
* Two teaspoons paprika, garlic powder, cumin.
* 2 Avocados, Yoghurt, fresh garlic minced.
* One lime juice.
* 1 packet corn tortilla.
* Finely sliced green cabbage and red cabbage and shredded carrots.
PREPARATION.
* Add flour, pepper, and salt in a mixing bowl and whisk it to combine.
* In a separate bowl whisk eggs.
* In another bowl, add the bread crumbs, garlic powder, cumin, and paprika and combine it properly.
* Cut Avocados into two pieces and makes slices of half an inch. Discard the skin.
* Preheat oven.
* Dip every single slice of Avocado in the flour mixture, then egg, and finally bread crumbs, ensuring every slice is coated.
* Place coated Avocado in the baking sheet and bake it in the oven until golden brown.
* Flip the sides and continue baking until it becomes golden brown.
* Meanwhile mix yogurt, salt, pepper, garlic, and lime juice.
* In another bowl add sliced green and red cabbage and the carrots. Add half of the above yogurt sauce and mix and keep ready.
* Take out baked coated Avocado slices and on tortilla place three Avocado slices and top up with slaw and toppings of your choice. And enjoy Avocado Tacos.
