Every occasion, including Easter, is enhanced by the addition of cake. Whether you prefer cheesecakes, cookie cakes, layer cakes, or pound cakes, we have something for everyone. We’re going for flavors that celebrate the wealth of spring fruits and vegetables for Easter. Here you’ll find carrots, strawberries, pineapple, and the rest of the winter citrus! For breakfast or brunch, nothing beats a coffee or bundt cake with flavors like blueberry crumble or lemon.
We adore an easy-to-assemble cookie cake or cheesecake for noon celebrations. When it comes to baking, cheesecakes can be a little hard (be careful with the water bath!), but we love how after they’re done, all you have to do is chill them, and you’re ready to go. Nothing impresses more than a layer cake if you really want to go above and beyond. During Easter, the marzipans and Easter eggs made of chocolate and almond flour are also quite famous.
People love to eat Easter eggs made of chocolate and marzipan made of almond flour in different shapes, mostly bunny shapes.
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