Paneer dishes are preferred by all ages. There are plenty of paneer recipes, which are easy to make and taste awesome. Also, all paneer recipes are healthy and nutritious. Here we look at the two best paneer dishes, which are most preferred by all.
1) PALAK PANEER.
This is the best-preferred paneer dish using paneer and spinach. Best served with roti, nans, or Indian bread.
INGREDIENTS:
* Oil, paneer cubes, garlic paste.
* Ground ginger and finely chopped onion.
* Chopped chilies and spinach.
* Salt, garam masala, double cream, lemon.
METHOD:
* Add oil to a pan. Fry paneer cubes for around 5 minutes until golden brown. Remove fried paneer and keep it aside.
* In the same pan, add ginger, garlic, chopped onions and chillies.
* Saute it properly and add spinach and cook it on a lower flame for a few minutes.
* Add garam masala and double cream and saute further.
* Add fried paneer, stir for five minutes and transfer into a serving bowl. Your hot palak paneer is ready to eat with naan, roti, or bread.
2) PANEER BUTTER MASALA.
This is India’s most flavourful and favorite paneer recipe. Most vegetarians prefer this dish and it’s equal to butter chicken.
INGREDIENTS:
* Tomato puree, paneer cubes, chopped onions.
* Garam masala, chili powder, ginger garlic paste, coriander powder.
* Fresh cream, red color powder, butter, oil, salt.
METHOD:
* Fry paneer cubes for five minutes and keep them in hot water to remain soft.
* In the same pan, add chopped onion and saute until brown.
* Add chili powder, garam masala, coriander powder, and ginger garlic paste.
* Add tomato puree, bring it to boil, and add fried paneer cubes and red color and allow it to boil for around 5 to 6 minutes.
* Add chopped coriander leaves and butter.
* Your paneer butter masala is ready to serve. You can have it with roti, butter naan, or even different Indian breads.
Those were the two best paneer recipes, you will enjoy.