Everyone loves all kinds of soup and it can be consumed before the meal as well as a post-recovery meal. Chicken soup is always good, as it serves many purposes. It satiates your hunger, it gives pleasure when you have it in the cold season and also it helps you to recover from cold and flu virus. Chicken is rich in a compound called carnosine is helping you in reducing inflammation. Here we look at the recipe for chicken soup, a delicious post-recovery meal, and will take only fifteen minutes to prepare.
** Take two chicken breasts and water in a pressure cooker and then add grated ginger, minced garlic along with peppercorn and cinnamon.
** Cover the cooker and cook it for 3 whistles.
** Meanwhile wash and clean the vegetables, like carrot, spinach, and beetroot. Chop all vegetables properly.
** Heat a pan over medium flame, add butter, minced garlic cloves, chopped onion along with the chopped vegetables.
** The chicken broth is cooked earlier, cool it and cut it into tiny pieces and add in the pan containing vegetable mixture.
** Add some mixed herb seasoning, salt, and pepper to the chicken. Add required water, adjust taste and add soup masala if required, and let all the mixture cook well by covering the lid.
** Turn off the heat and transfer this delicious chicken soup to the bowls and garnish it with a dollop of butter, pepper, and coriander leaves. Serve it hot. This chicken soup is the best post-recovery meal and it’s very healthy.
This was the recipe for chicken soup.