Gluten free cake recipe:-
Ingredients:
250 gms unsalted butter cubes and extra for tin, 25o gms dark chocolate (roughly chopped), 4 large eggs, 300 gm golden caster sugar, ½ tbsp vanilla extract, 100 gm gluten-free plain flour, 60 gm cocoa powder, ½ rbso fine sea salt, 150 gm milk chocolate(chopped roughly).
Procedure:
- Heat oven at 180° C. To prepare, grease a non-stick pan and place a layer of non-stick baking parchment on the bottom.
- To make a chocolate sauce, fill a small saucepan with water until it’s one-third full. Please bring it to a simmer and place a heatproof bowl that fits a mug. Add butter and chocolate to the bowl and gently melt it over low heat while stirring occasionally. Take care not to let it burn on the bottom. Once melted, remove it from the heat and let it cool for a bit before using.
- To make brownies, stir eggs and sugar with an electric whisk for 8-10 minutes. Once done, gently mix in cooled melted chocolate and vanilla, followed by flour, cocoa, and salt. Lastly, fold in the chocolate chunks. Pour the batter into a lined tin and bake in the oven for 30-35 minutes.
- Leave to cool. Take out and cut into pieces.
Enjoy.
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