There are various food items we can make at home, which gives a unique taste. Khatta Meetha papad is one of them and it is truly a delicious and distinctive dish. Khatta Meetha aam papad is an Indian fruit leather finish mango pulp mixed with concentrated sugar solution and later sun-dried. Traditional aam papad is sweet, although different varieties are available. Khatta Meetha aam papad is one of the most popular of recent trending meals nowadays. It’s easy, it’s quick, it tastes yummy. Aam papad is known by various names throughout India like aamba Sadha, Aamta, amavat, amba vadi, etc. Basically, you can use any type of mangoes and sugar can be adjusted with the sweetness of mangoes. Here we look at the recipe for Khatta Meetha aam papad.
INGREDIENTS:
*Mango pulp.
* Sugar or sugar syrup.
* Cardamom powder and pure ghee.
INSTRUCTIONS:
* Take one ripe mango, peel it and make a smooth puree.
* In a pan, add mango puree, sugar, and cardamom powder and cook on low flame for about 5 minutes till the mixture becomes thick
* Put off the flame. Meanwhile, take a plate and grease it with pure ghee and keep.
* Spread this mixture on the plate. Wait for some time until it gets dry. Cut it into small pieces.
* Sun-dry it for a few days until it turns translucent.
* Scrape the sides using the knife.
Your khatta meetha aam papad is ready. Most importantly you can use any mango for this recipe. If it is sun-dried properly, then it stays for a month. Sugar quantity should be adjusted as per requirement.
