Mojito. A classic mocktail (non-alcoholic beverage) that’s perfect for the summer. This mint mojito has a prep time of 10 minutes and a cooking time of 5 minutes.
On a hot, sunny day, it’s minty, flavorful, and wonderfully refreshing. White rum, mint leaves, soda water, and sugar are used to make this famous beverage. Serve with a lemon wedge, and rub the mint leaves in your palms before putting them in the glass to release the aromatic aromas without crushing them.
Recipe:
· 1 tablespoon lime juice
· 1 tablespoon simple syrup or honey
· 12 mint leaves
· Ice (as required)
· Club soda, sprite, sparkling water, or ginger ale (as required)
· Muddler (Or large wooden spoon) and a glass of choice
· 1/ 2 lime, sliced
Steps:
· In a small jug, muddle the lime juice, sugar, and mint leaves, crushing the mint leaves as you go — you may do
this with the end of a rolling pin. Add a handful of ice to a large glass and serve.
· Top up with soda water, garnish with mint and serve.
Follow these simple steps to make a refreshing drink for yourself.
