Among all types of evening snacks, crispy pakora is considered to be the best option overall. This Crispy pakora is always the best option if you want to entertain your guests or just you like to enjoy a rainy evening or cold winter days.
It’s even better with your favorite chutney or masala tea.
Here we look at the simple recipe of crispy pakora.
INGREDIENTS.
* Finely sliced three onions.
* Half cup besan flour.
* Quarter cup rice flour.
* One teaspoon grated ginger.
* Curry leaves and red chilli powder.
* Baking soda, salt, coriander leaves and oil.
DIRECTIONS.
- * Take onion, clean it properly and slice it fine and keep it aside.
- * Take a bowl and add chopped onion in it and smash with hands and try to separate pieces of onion.
- * Add gram flour, rice flour, ginger, curry leaves, red chilli powder, baking powder, coriander leaves and salt.
- * Mix well with hands properly and keep it aside for 10 minutes.
- * Add only necessary water and mix in such a way that sliced onion coated well with flour batter. If you put an excessive amount of water then it will become watery, preventing pakora to become crispy.
- * Put up the flame and heat oil in a pan for deep frying. Take the mixture and start dropping your fritters in the oil and deep fry until they become golden brown.
- * Take out cooked pakora using a slotted spoon and drain excess oil. Place crispy pakora on a paper towel to remove the remaining excess oil.
Your crispy pakora ready to serve for evening snacks with your favourite chutney and hot tea!!