Richa Sony Sumbhaniya the talented and versatile actress is presently seen in Star Bharat’s Sasural Genda Phool 2. Richa has great culinary skills and can make any kind of cuisine perfectly.
In a candid chat with IWMBuzz.com, Richa Sony talks about her love for cooking and food.
Check them here
What is your favourite cheat food?
Pineapple Pizza
Do you cook at home? What do you make? Share a recipe with us
I cook for occasions. But, I always supervise what my family is eating. I have mastered my cooking skill over some time. I love our INDIAN cuisine a lot to learn and experience the aroma and flavour. Bengali, Rajasthani, Kashmiri, Punjabi, Gujarati, Mughlai, trust me the list is long. I have made almost everything. Dal Bhat to Litti Chokha to Biryani, my fondness for food is vivid and soulful.
Well, recipe I can’t really tell, it depends. But one thing is sure, your mood reflects tastes. So, my secret recipe is love and compassion while cooking and otherwise also.
Veg or Non Veg?
I am a non-vegetarian but I prefer veg food for everyday meal. There is an endless category when you see veg items. I have explored that as well. Laal saag is my favourite.
Baked or fried?
I am health conscious but can’t really let go of my childhood habits. So yes fried
Soup or salad?
That’s a difficult pick. I enjoy both but I would like to go for soup over salad.
One vegetable that you hate the most?
It has to be brinjal. I don’t know why I hate it so much. But it makes me upset instantly. No wonder I never tried cooking brinjal. Though Begun Bhaja is very famous in Bengali Bhoj. But I never used to touch it since childhood only.
Your erotica food?
It would be a fruit platter with all kinds of berries in it.
Weirdest dish you ever ate?
I have a tooth fatigue. I am capable of creating weird combinations. Also I feel any dish has got the potential to surprise you with its uniqueness, sometimes you will like the weirdness and sometimes you will skip.
Celebrity you would love to cook for?
I would like to cook for Katrina Kaif
Midnight snack?
Brown bread and honey.
The dish that your family loves when you make:
My family loves everything I make. And they can tell my mood according to the selection of food items. Also, it makes them happy that I am cooking, since I am otherwise busy and hardly get time to cook.
The best compliment got was for which dish:
It has to be from my in-laws. My first rasoi at my sasural and I prepared lunch for the entire kutumb approximately for 30 people. The preparation was chaotic and blissful of course. I had a lot of helping hands but it was one of a kind moment.
I made full course meal that includes Garlic Naan, Plain Roti, Chicken Bhuna, Zeera Rice, Daal Tadka, Cucumber and Boondi Raita, Chaas, Sheerkhurma