Delhi is a wonderful combination of the past and the modern, as evidenced by its diversified cuisine. On one hand, there are historical foods that have been passed down since the Mughal era, while on the other, there are modernized copies of these ancient dishes. You are completely incorrect if you believe that Delhi’s street food consists of chaats. Obviously, there are some fantastic establishments in the city that serve Delhi chaats. But that’s only the start. Because it is such a diversified city, practically any form of food may be found here. Allow your inner foodie to run wild and enjoy some of Delhi’s most popular dishes.

Here is a list of mouth-watering dishes you should definitely try on the streets of Delhi.

Parathas – You may purchase a variety of parathas in Delhi without burning a hole in your purse.

Chaat – There are many different types of chaat available in Delhi. Daulat ki Chaat, for example, is claimed to be prepared by the God of Taste himself.

Paan – It is an Indian ethnic dish originally made with betel nuts and areca nuts, and has been tweaked to suit varied palates.

Chhole Bhature is a famous dish in the Punjab and Haryana neighboring states, and its popularity has spread to Delhi as well. In Delhi, you will undoubtedly find the best chhole bhature.

Gol Gappas are miniature dollops of heaven offered with a variety of liquid syrups.

Tandoori momos – Momos are little meat or vegetable-filled pockets. Steamed and fried momos are available too in addition to tandoori momos.

Frankies and rolls are an Indian form of wrap that can be filled with any kind of filling. Options are available not just for the stuffing, but also for the bread variety.