In other nations, Korean culture is gradually becoming more popular. Korean music and cuisine seem to be popular all over the world. Due to social media, people are now aware of Korean cuisine specialties. They like eating Korean food because it combines All flavors. Let’s look at some Korean cuisine that you could enjoy.
Kimchi
Kimchi is among the most popular Korean dishes outside of Korea. There are more than a hundred distinct ways to prepare this dish, which is a classic in Korean cooking. The recipes change depending on the season and traditional cuisine customs at the time they are prepared. The major components of kimchi are cabbage and radish. Fish sauce, garlic, ginger, and other spices are used to make this dish. Other veggies including carrots, cucumbers, and spring onions are also options. Most Korean cuisines frequently come with kimchi as a side dish.
Samgyeopsal Gui
Samgyeopsal, a dish unique to South Korea, is made completely of pig belly. At the table, samgyeopsal is frequently prepared in a special pan that lets the fat drop over the sides. The term “grilled three-layer meat” is used. Samgyeopsal is frequently served with a dressing made of green onions, kimchi, green peppers, raw garlic, and lettuce. Ssamjang and gireumjang are the two dipping sauces that are generally included in the dish.
Bibimbap
A full and healthy dish that is often offered in restaurants, food courts, and street markets is called bibimbap, which is another item you really must eat while in Seoul. Bibimbap can be served as either a meat-based dish or as a vegetarian dish, depending on the region and ingredients utilized.
Warm rice, beef or chicken, raw egg, mixed veggies, soy sauce, and a dab of chilli pepper paste are the main ingredients of the most popular type of bibimbap. Hoedeopbap, a variant of the classic Korean mixed rice meal that is perfect for seafood enthusiasts, swaps the meat for raw seafood like salmon, tuna, or octopus.