There are various types of breakfast we eat and enjoy. Among all breakfast, a sweet dish is also preferred by a few. If you wish to start your day with something sweet, you can try this delicious recipe of banana crepes for breakfast. Here we look at the recipe for banana crepes. These crepes are guaranteed to make your day special. Before going for the recipe, a few things you must remember.
* Add flour little by little.
* Add a little water to make it runny.
* Always remember that batter for crepes has to be free-flowing.
* Heat some butter in a pan and pour in the batter.
** INGREDIENTS:
* One cup of all-purpose flour.
* Sugar.
* Two eggs, one cup milk.
* Butter.
* Vanilla extract, salt, brown sugar.
* Ground cinnamon and ground nutmeg.
* Bananas and whipped cream.
** DIRECTION:
* First, sift flour and powdered sugar into a bowl. Add eggs, butter, milk, vanilla, and salt. Beat it properly until it becomes smooth.
* Heat a 6-inch skillet, grease it and add 3 tablespoons butter, and spread it. Cook until brown.
* Melt butter in the skillet and add brown sugar, cinnamon and nutmeg. Stir in cream and cook until thickened. Add banana and heat for a few minutes.
* Roll a crepe around each banana half and place it on a serving platter. Spoon sauce over crepes and topped with whipped cream and a pinch of cinnamon. Your banana crepes are ready for breakfast.
This was the recipe for banana crepes.