For all kinds of cooking as well as in bakery products, eggs are an essential ingredient. Eggs are incredibly healthy and versatile, which makes them popular among all. Due to some reasons, people avoid eggs.
Fortunately, there are lots of options available, which we can use as a replacement for eggs. Dietary preference and allergy may be the reason people avoid eggs.
Here we look at a few substitutes for eggs to attain fluffiness for baking.
* APPLESAUCE.
This is a puree made from cooked apples. Applesauce can replace one egg in many recipes and the best option is to use unsweetened applesauce.
* GROUND FLAXSEED OR CHIA SEEDS.
Both tiny seeds are nutritious and are rich in many nutrients. You can replace it with eggs by whisking ground chia seeds in water. It results in a nuttier flavor. It’s the best replacement for eggs and it works best in products like pancakes, waffles, muffins, and pieces of bread.
* SILKEN TOFU.
It’s relatively flavorless but can make baked goods dense and heavy. Due to this, it is used in brownies, cookies, and quick pieces of bread as a replacement for eggs.
* YOGURT OR BUTTERMILK.
Both yogurt and buttermilk are the best substitute for eggs in baking to attain fluffiness. This substitution works best for muffins, cakes, and cupcakes.
* ARROWROOT POWDER.
Arrowroot powder is a South American Tuber plant that is high in starch. It looks like corn starch and is the best trade for eggs in cooking, preparing, and an assortment of individual and family items. You can mix around 18 grams of it in water as a replacement for eggs.
Those were few substitutes for eggs to attain the fluffiness for baking, which you can use if you wish to avoid eggs in baking.