Have you ever come across a special Sunday where you want to munch on something tasty but can’t make up your mind on what? Well, we got you! We have just the right recipe! How about a recipe with potatoes, who doesn’t love potatoes? The crispy outer covering of the corn is just the icing on the top! There are quite a few ways you could go about making this dish! Check out this yummy and easy aloo and corn cutlet recipe that you could try!

Corn Prep:
Ingredients:
* Steamed corn

* 1 teaspoon finely chopped ginger

* 1-2 green chilies or ½ teaspoon red chili powder

(you could also add both if you want)

* ½ teaspoon of chaat masala powder

*4 teaspoons of coriander leaves chopped

* 1 teaspoon lemon juice

* salt as per taste

Method:
1) Steam the corn and get it ready.

2) You can either use the corn as is or you could coarsely grind it in a mixer-grinder.

3) Next add all the ingredients to a bowl and mix well. Check the taste and add more salt or spices as per your tastes.

Potato Mixture:
Ingredient:
* 3 medium-sized boiled potato

* 2 to 3 tablespoons rice flour

* ¼ teaspoon cumin

*¼ teaspoon coriander powder,

*¼ teaspoon red chili powder

*salt as required.

Method:
1) Peel and mash the 3 boiled potatoes.

2) Add 2 to 3 tablespoons of rice flour into the mashed potato to bind the parties.

You can also use corn starch, bread crumbs, gram flour (besan) instead of rice flour.

3) Add the prepared spices as well.

4) Mix it well and form equal-sized balls from the mixture.

5) Flatten each ball in your palm and add some corn stuffing in the center.

6) Next cover the edges and shape them into medium or large patties. Apply oil to your palms before this for no sticking and a smoother process.

7) Shallow fry the patties. Turn the patties over when one side gets golden and crisp and let the other side fry.

8) Once done, place the patties on a paper kitchen napkin to rid of access oil.

9) Serve the cutlet hot with coriander chutney or tomato sauce. You could even put these patties in burger buns or make sandwiches with them.

What do you think of this easy yet yummy recipe? Let us know in the comments below!

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