Methi Murg Malai or chicken methi malai is a north Indian favourite dish, which is liked by all types of people in India. In north India, this dish is consumed as the main course. As all chicken items are easy to make, this Chicken dish is also very easy to cook. Children love chicken very much and various other items including Methi Murg Malai are made from chicken, as they are easy to cook and taste better. This mouthwatering main dish can be served for kitty party, birthday party, game nights or any parties with friends and family members. It’s highly recommended to have this mouthwatering dish with hot rice or butter nan for a better taste. Here we look at few steps to make Methi Murg Malai at home and enjoy its taste.
* Main ingredients required to make this dish are chicken, yoghurt, ginger garlic paste, onion, methi leaves, garam masala, coriander powder, vegetable oil, pepper, turmeric, green chillies, fresh cream and coriander leaves.
* Marinate the chicken in a bowl. Take a bowl and add chicken, curd, ginger garlic paste, turmeric powder and salt and mix it well.
* Keep this mixture aside a few time and let it marinated.
* Meanwhile take a deep bottomed pan and put oil, heat on the flame and add garam masala powder, onion, and sliced green chillies and saute for few minutes.
* Now add methi chopped leaves and cook for few minutes on low flame.
* Add coriander powder and marinated chicken and cook on full flame for 10-15 minutes. Once the chicken is cooked add garam masala and black pepper powder.
* Mix the mixture well and bring the flame to low, and then slowly add fresh cream as well as coriander leaves and allow it to boil for few minutes.
* After that stop flame and serve hot ready methi Murg malai for your main course at the time of dinner with families.
Undoubtedly this delicious dish will be enjoyed by all members of your family and friends for sure.