Read this article to cook up a nice cuisine using mushrooms.
1. Garlic Mushroom-
Ingredients:– 2 cups of chopped mushroom, 6-7 large garlic cloves, 1 1\2 tbsp vinegar, 1 tbsp soya sauce, 6-7 Kashmiri red chillies, sugar, salt, oil, 1 tbsp cumin seed, 1 cup onion, coriander leaves to garnish.
Procedure:-
1. Blend together, garlic, vinegar, salt, sugar, red chillies and 2-3 tsbp of water.
2. Take a pan and heat some oil and add cumin seeds to it.
3. Add onions and fry until golden brown. Now, add the sauce and cook until it turns thick.
4. Finally, add mushroom and sauté for 5 minutes on medium heat.
5. Garnish with coriander and serve hot.
2. Mushroom Chilli-
Ingredients:- 2 cups of mushrooms {make pieces}, ½ cup of cornflour, ½ tsp of ginger-garlic paste, salt, oil for deep frying, 2 cups onions, 2 tsp green chillies, 1 tbsp soy sauce, 2 tbsp vinegar, for garnishing green chillies.
Procedure:-
1. Mix the cornflour, ginger and garlic paste, salt, water together to coat the mushroom in the batter.
2. Let it set for almost 30 minutes. Heat oil in a pan and start deep-frying the mushroom pieces on high flame and then lower the flame. Drain on absorbent paper.
3. Heat oil in a wok, add onions and stir-fry on high heat until they turn translucent. Add the green chillies and sauté for a minute.
4. Add deep-fried paneer, salt, soy sauce, vinegar and toss well.
5. Serve hot, garnished with the green chillies.
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