Basa is a white Southeast Asian fish that is high in top-notch protein and omega-3 unsaturated fats. Basa can extend to be genuinely gigantic, arriving at the most extreme tallness of 120 cm now and again. You’ll need to propose to numerous people to share.
Ingredients:
1. 350 g filet of basa fish
2. 2 tbsp lemon juice 5 tbsp parsley, generally hacked
3. 1.5 tablespoons additional virgin olive oil
4. Red stew drops
5. 6-7 garlic cloves
6. Salt and pepper to taste
7. 4 tablespoons white oil
Recipe:
1. The filet ought to be cut into 3-4 inch pieces.
2. In a huge blending bowl, consolidate the fish pieces and 1 tablespoon lemon juice.
3. Season with pepper, salt, and red stew chips.
4. Consolidate the parsley, garlic, 1 tbsp lemon juice, and olive oil in a blender
5. This glue ought to be applied to the basa pieces.
6. Apply the sauce to each piece delicately.
7. In a saute dish, heat the white oil.
8. On high temperatures, cautiously add the basa pieces.
9. Decrease heat.
10. Pivot the pieces over cautiously.
11. Cook for 2 extra minutes.
12. Begin serving and have a great time.
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