There are plenty of snack options available for evening snacks, which we normally have with chai. Moong dal is a versatile lentil and you can have various types of snacks out of it. If you don’t wish to give it some try, then your old ingredients, mung dal will come to your rescue and you can have a combination of moong dal with paneer to make crispy delicious pakoda for the evening snacks with tea. Here we look at the recipe for the moong dal and paneer pakoda recipe.
INGREDIENTS:
* Moong dal
* Ginger garlic paste.
* Finely chopped onions.
* Garam masala powder.
* Finely chopped green chilies.
* Crumbled paneer.
* Bread crumb, oil, salt for taste.
PROCEDURE:
* Take the required quantity of moong dal in a bowl and soak it in water for about two hours.
* Afterwards strain the soaked dal and put it in a blender and blend into a paste.
* In this paste adds, garam masala, ginger-garlic paste, chopped chilies and onion, and crumbled paneer and mix it well.
* In another bowl takes bread crumbs.
* In a medium pan adds oil, heat it to medium flame.
* Make small balls of the moong dal, paneer mixture and run it over crumbed bread and dip fry it until it turns golden brown.
* Your moong dal and paneer pakoda is ready to serve and you can have it with green chutney or tomato ketchup with evening tea.
Overall this pagoda snack made using moong dal and paneer is a truly amazing dish and you can try it at home and enjoy it. Especially in the rainy season, this dish is a good option.
