Chicken is used in all kinds of delicious dishes. Chicken is easy to cook and you can make a variety of delicious dishes like tandoori, tikka, curry, soup, chicken masala, chicken dry, crispy, and many more. This is the reason chicken is most preferred by all non-vegetarian people. Children love to eat all kinds of varieties of chicken, cooked especially at home. Smoked chicken curry is altogether a different type of dish and it will bring the chicken curry to the next level by using smoking techniques. Undoubtedly this will be a delicious chicken dish to consume. Here we look at steps to make finger-licking smoked chicken curry at home.
First, we look at the ingredients required for it.
* 500 grams chicken breast without skin and cubed.
* 1 tsp garlic paste.
* 1 tsp ginger paste.
* Lemon juice.
* Butter, tomatoes, turmeric powder, chili powder, garam masala.
* Cashew paste, cream, salt, ghee, water, and charcoal.
Steps to follow:
* Cut chicken into 2 inches pieces and marinate in ginger garlic paste, lemon juice, and salt.
* Make cashew paste. Boil tomatoes, peel the skin, and make a fine paste.
* In a pan heat butter, put the marinated chicken, and saute for 15 minutes until chicken cooked properly.
* Add tomato puree, turmeric powder, chili powder, and garam masala and saute for 5 minutes.
* Add water and cashew paste and cook for few minutes to get thick curry.
* Take off the pan. Head coal piece to red, place in a clean metallic bowl and keep this bowl in the center of the curry pan. Put ghee around the pan and put lid Immediately.
* Keep it for few minutes and remove the lid. Garnish the curry with chopped coriander leaves. Your smoked chicken curry ready to consume.