Experimenting with things is considered good as sometimes it brings out very interesting and amazing results. In contrast, people have also tried their experimenting nature in cooking too. While some may have proven to be best, there is a lot more food blander. And today, we share some of the staggering and unimaginable food blander from Chilli Jalebi, Ek glass Daal Chawal to Nutella Biryani.
First up is Maggie Pastry. This is a mixture of two delicious eateries, a chocolate pastry which is sweet, and a masala Maggie which is spicy and normal. And making a dish mixing both is just not what people like. It is like putting water in coca cola.
Next is Chilli Jalebi; we know after hearing this, you may feel like, What? Well, yes, making a sweet dish, Jalebi, and frying it with spices is very unusual and surely doesn’t give a taste. People eat Jalebi to recover from the spicy tongue, and making Chilli Jalebi is too bad.
Another on the list is Gulab jamun as the topping of our favorite pizza! We can hear you saying no! Yes, but people experimenting with nature have made it possible. However, it is unimaginable.
The Ek glass Daal Chawal recipe is the most horrific, like we can’t imagine, nor can we accept that someone did. As daal chawal is a favorite staple but drinking, it will never be.
Curd Maggie is like that dish that two different people make. One who wants a dairy diet while another craves the spicy tongue, but mixing both is blander.
Nutella Biryani, I know this is making you go crazy but can you imagine your favorite staple, Biryani, with Nutella on it? It’s difficult, right? Well, if you wish, you can try.
Certainly, you had a horrific food experience after witnessing all this, and it feels like, Ugh! However, if you had a fun time reading the article, please let us know in the comments and for more updates, keep reading IWMBuzz.com.