Everyone prefers different types of pastries and few pastries you can make at home. Among them is a salted caramel pastry dessert, which will give an awesome taste, and here we look at this mouthwatering recipe.
This is not a difficult recipe. The most difficult part is that it takes time to set.
INGREDIENTS:
* Flour, ground almonds, cocoa powder.
* Sugar, salt, butter, vanilla extract, egg, ice water.
* For caramel, sugar, heavy cream, butter, and salt.
PROCEDURE:
* In a large bowl mix flour with ground almonds, cocoa powder, sugar, and salt.
* Add butter and blend it. Add the egg, vanilla extract, and mix them in. Add water and make the dough and knead to form a disc. Refrigerate overnight.
* Over the plastic wrap roll the dough, place it in a greased pastry pan. Remove edges and refrigerate for 30 minutes.
* After 30 minutes, bake it in the oven and allow it to cool.
* For preparing caramel, put water and sugar in a saucepan, over medium-high heat. Cook until it gets caramel color.
* Add the cream after removing the pan from the heat.
* Cook for two minutes until it becomes smooth. Add butter and salt and stir it well until smooth.
* Cool the caramel slightly and pour over the chocolate crust and refrigerate for a few hours.
* For preparing chocolate ganache, heat cream in a saucepan and pour chopped chocolate. Pour this mixture over the caramel and spread it evenly and refrigerate for another two to three hours. Sprinkle sea salt flakes and serve this salted caramel pastry dessert. You will truly enjoy this homemade pastry with a few easy steps. This pastry will truly give you happiness for sure. Enjoy this mouthwatering recipe!!
