Lohri festival is celebrated by Hindus, especially Sikh. In Punjab, the Lohri festival is celebrated in full force. This festival is observed to mark the end of winter and start the festival calendar in India. It is also a traditional harvest festival. People celebrate Lohri with a bonfire at night as a part of an ancient tradition. Also, they prepare various dishes for Lohri, called Lohri ki thali, along with other dishes. Here let us have a look at the five best dishes among all Lohri’s delicious dishes.
SARSON DA SAAG.
This dish is perfect for serving in Lohri. This dish is made with nutritious mustard leaves, this dish is rich in folate, iron, and various other types of nutrients. This dish becomes more delicious if you top it up with white homemade butter.
MAKKI KI ROTI.
Makki ki roti is the best pair for sarson ka saag. It can be prepared easily as well as fast within 20 minutes. Ingredients for this are maize flour, ghee, salt, and red chilli powder. Fenugreek leaves can also be added to enhance taste and make it healthy.
ATTA LADOO.
Atta ladoo is most famous in north Indians. This dessert is easy to make, using three simple ingredients, flour, jaggery, and ghee. As jaggery plays an important role in the harvest festival, this dish is a must try. Even dry fruits can be added to enhance nutritious value.
DAHI BHALLA.
This is a perfectly delicious side dish, which is much popular in Punjab. This dish is prepared with curd, tamarind sauce, dry fruits, urad dal, and spices. This delicious dish is very healthy and helps you reduce indigestion. You can garnish it with fresh coriander leaves and green chillies.
GUR KI GAJAR.
This is a traditional Punjabi dish. One just can’t imagine the celebration of Lohri without gur ki gajar. This sweet is especially found in winter as it keeps you healthy in cold weather.
