Stanford Graduate, Tarun Poddar is not leaving a single chance to slap critics by his action towards his achievements. Counted as one of India’s most controversial Entrepreneurs, his Finance Startup Foxhog has setup a remarkable milestone in very small span of time because of its quick setup and easy service which is also accessible for rural areas of the nation.
Leaving all the fake rumours and criticism aside; He is all set to introduce the new gaze of romance by COOK N EAT.
“ This would the 1st ever open kitchen restaurant where guest can cook their favourite dish by themselves and can serve to their dearest and other guests too” Says Tarun Poddar.
Company Foxhog owns few subsidiaries too related to Education, Publications and healthcare. Where this food startup will add new wings to their milestone.
According to the correspondence, the Idea of COOK N EAT was curated by an educator Tanvi Garg, which was implemented by foxhog and their team for successful execution in Indian Market. Company is looking to open its first outlet in first week of March in Karolbagh Delhi.
While speaking with Foxhog Investors “ we are very excited about this new project and looking the best and innovative to come “
