Cheesy Keema Garlic Bread is a tempting and delectable appetizer that is cheesy and also garlicky. Its made out of Keema with not many drops of oil and heated on the stove with heaps of cheddar.
However it’s a righteous tidbit, as it’s anything but a profound nor shallow singed starter, you can have it any time with less cheese, of course, let’s check out the recipe:
Ingredients:
Bread Rolls – 4
Chicken Mince – 1/2 pound
Garlic cloves – 6
Parsley – 3/4 bunch
Olive oil – 1 cup
Salt – 1 pinch
Red chili powder – 1 tsp.
Crushed Red chili – 1/2 tbsp.
Garlic-Garlic paste – 1 tbsp.
Cumin seeds – 1/2 tsp.
Cumin seeds powder – 1/2 tsp.
Mozzarella cheese as needed
Parmesan cheese as needed
Black pepper sprinkled on top
Procedure:
– In a pan add little oil, and Chicken Minced, likewise add ginger garlic glue, salt, red cold powder, cook till it is totally dry.
– Now add little water, cover and cook on low fire until the keema is done and totally dry, presently add, green crisp finely slashed, cumin powder, and garam masala powder. Blend well, embellish with coriander leaves.
– In a bowl add Grated cheese, butter, minced garlic, and add mixed herbs and chilly flakes as well.
-Now take your bread loads and cut them into desired pieces.
-Apply the butter mixture to it and top it with lots of kheema.
-Finally, top it with lots of cheese and bake it in a preheated oven at 180 degrees celsius.
-serve hot and enjoy!!