Healthy Breakfast Recipes: 7 Desi Oats Recipes That Are Must-Add to Your Menu

We all want something healthy after spending the weekend drinking and eating excessively. Though tempting, we don’t want to start the week with parathas or chole bhature for breakfast. So, if you’ve also made the decision to eat healthfully, why not give some oats a try? We now know that not everyone enjoys oats. Many people may find their flavor unappealing. However, this does not imply that oats are always monotonous. If you look online, you can discover many fantastic oats dishes to prepare. Here, we offer you some delectable breakfast recipes using oats.

Here Are 7 Recipes for Indian Oats.

1. Oats Idli: Since idlis are a popular South Indian dish, they had to be our top pick. Oat flour is used for the rice batter in this recipe. This can even have some vegetables added to it to make it more nutrient-dense. Pair them with chutneys and relish them once you’ve made them!

2. Oats Daliya: Dailya is frequently chosen as a morning food by those who are attempting to reduce weight. This meal is a great source of vitamins and fiber, both of which can aid in blood sugar regulation. This dish’s flavorful depth will give you the much-needed zest.

3. Oats Matar Cheela: Everyone loves this oats matar cheela! For breakfast, the cheela is a great source of protein and other necessary nutrients. While using matar, you may also include more vegetables. Additionally, cooking rarely takes any time.

4. Masala Oats Vada: The oats and spices used to make this masala vada quickly give it a spark in flavor. The best feature of this recipe is that the vadas don’t require overnight prep. They are simple to prepare and can be eaten right away.

5. Oats Cutlet: One of our other go-to recipes is the oats cutlet! The recipe combines roasted oats, cottage cheese, and vegetables with zingy spices. To make it less oily, you can pan-fry it or air-fry it.

6. Oats Dahi Masala: The flavor of ordinary oatmeal dishes is considerably different from this recipe for oatmeal dahi masala. This recipe is simple to prepare, has a mild flavor, and allows for flavor customization.

7. Oats Upma: Upma is a well-liked meal for breakfast. Suji is typically used for making upma. But this time, use oats to make this delicacy! The flavor will be nearly identical. The texture, however, can be a little bit different. To this, you can add whatever vegetables and seasonings you like.