Famous actress Vaani Kapoor is a fitness enthusiast. The diva has a wonderful personality and has kept up a toned, sassy physique. The actress has established a reputation in the business by appearing in romantic comedies and action movies.
Recently, the diva was spotted in her movie Shamshera. The actress posted a delicious image of a bowl of banana pudding on her Instagram page. The banana pudding is a delicious treat that is excellent for breakfast.
Everyone smiles when they eat banana pudding since it is one of those comforting treats. Contrary to the Southern version, which consists of layers of vanilla pudding, banana slices, whipped cream, and vanilla wafer cookies, she made a fresh banana pudding.
Banana pudding, also known as banana cream pudding, is a pudding that typically consists of layers of sweet custard with a vanilla flavoring, vanilla wafers or ladyfingers, and fresh banana slices put on a plate and served, topped with whipped cream or meringue. Utilizing Twinkies is part of some recipes.
Although it can be found throughout the country and in particular places, it is frequently linked to Southern American cuisine. It also resembles an English trifle because it is layered and made with custard, fruit, sponge cake, and whipped cream.
Let’s look at a delectable banana pudding recipe to try at home
Ingredients –
2/3 cup white sugar, 1/3 cup all-purpose flour, 1/4 teaspoon salt, 3 beaten eggs, 2 cups milk, 2 tablespoons softened butter, 1/2 teaspoon vanilla extract, 2 bananas, peeled and sliced, and 1/2 (12 ounces) box vanilla wafer cookies.
Direction to make banana pudding-
Step 1
In a medium saucepan, mix sugar, flour, and salt. Add eggs and whisk well. Add milk and simmer while stirring regularly on low heat.
Step 2
Remove the mixture from the heat and continue stirring while allowing it to cool slightly. At this point, the mixture should have thickened enough to coat the back of a metal spoon. Add vanilla and butter, and mix until smooth.
Step 3
On a serving plate, layer vanilla wafers, pudding, and bananas. Before serving, let the food chill in the fridge for at least an hour.
Step 4
The pudding surface should be covered with plastic wrap. Spend the night in the refrigerator. Remove the wrap before serving, crumble the remaining wafers, and put them on top.
