Samantha Ruth Prabhu, the popular South Indian actress needs no introduction. With her powerpacked performance in the movie Pushpa, given Oo Antava song sequence, the actress earned her countrywide fame. Not just that, the actress also showed up amazing acting performance with the series ‘Family Man’.
Speaking of her Oo Antava song sequence, Samantha’s screen presence, aura and sensuality hit top notch. What’s more, we loved the way the actress got her curves all toned and smooth to ace the song’s vibe. That in whole proves how Samantha manages to keep herself fit. But that doesn’t keep herself from getting indulged in some yum good food.
Speaking of that, the actress as of now has got her hands on her yum special jalebis for a month. And here we have shared the recipe to it-
Ingredients:
1 cup refined flour, 2 tablespoons corn flour, 1 tablespoon yellow food colouring, 1/2 cup curd, 1/2 cup water, 1/2 teaspoon baking soda, 1 tablespoon lemon juice, ghee or frying oil, 1 cup sweetener, 3/4 cup water, 4-6 saffron tufts, 1 tablespoon cardamom powder, and 1 tablespoon lemon juice
1. Boil water and sugar till it blends.
2. Add in lemon, cardamom powder and saffron
3. Add flour and food colour in a bowl
4. Then pour curd and make a batter with no lumps in it.
5. Add baking soda and mix it well
6. Heat oil in your kadai and fry your jalebis.
