China has various local foods, however, the spiciest dishes are from Sichuan, Hunan, Chongqing, Guizhou, and Yunnan.
1. Mama Po tofu, Sichuan
The dish is made with a zesty stew sauce, tofu, and pork with the addition of Sichuan peppercorn, which is a backbone in Sichuan dishes.
2. Saliva chicken, SichuanSalivation Chicken, since you’ll salivate when you even consider this dish. Once in a while, Chinese dishes have unusual names that don’t depict what the dish is made of – this is one of those dishes. Boiled chicken is marinated in a stew and sesame oil sauce that highlights 10 flavours and sauces making it a searing yet mouth-watering dish. This titbit dish is served at all fine Sichuan eateries.
3. Gan Guo, Hunan
Look over an assortment of meats, vegetables, and tofu to be glimmer pan-seared and is served absolutely hot. Hunan food is less slick than Sichuan food and the plenitude of new red and green chilli peppers, scallions, ginger, and garlic make Hunan food seemingly the spiciest cooking in China.
