Methi paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves. These methi ke parathe are loaded with flavor and nourishment. Also, they are an extraordinarily better choice to plain Paratha. Cook this methi paratha formula shortly. Let’s have a look at the recipe!!
INGREDIENTS
2 cups wheat flour/atta
1 cup methi leaves/fenugreek leaves (finely chopped)
¼ cup curd / yogurt (fresh / sour)
½ tsp turmeric / Haldi
1 tsp ginger paste
½ tsp Kashmiri red chili powder / lal mirch powder
¼ tsp cumin powder/jeera powder
salt to taste
½ tsp carom seeds/ajwain
2 tsp oil
water as required (to knead dough)
5 tsp oil/ghee (for roasting)
INSTRUCTIONS
1. The first step, in a huge blending bowl, take wheat flour and chopped methi leaves, additionally add ¼ cup of curd. Curd assists with eliminating the sharpness of methi leaves.
2. Also, add flavors and salt to taste. Moreover, add 2 tsp of oil and join well.
3. Also, add some water and ply the batter.
4. Cover with a clammy material and rest for 30 minutes.
5. Presently squeeze a medium-sized bundle of batter, roll and level it, additionally dust with some wheat flour.
6. Roll to 5 inches utilizing a moving pin, also, oil with ghee or oil
7. Wrap it up and level to the ball, further roll it in a thick circle like paratha.
8. Presently on a hot Tawa, place the rolled paratha and cook briefly, besides, when the base is halfway cooked, flip the methi paratha.
9. Brush oil/ghee and press somewhat. At last, serve methi paratha with raita and pickle.
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