Actress Chetna Kaintura who is seen in the TV show Haathi Ghoda Pal Ki Jai Kanhaiya Lal Ki, is a foodie to the core. She cooks amazingly well and tries out different cuisines too.
In a candid chat with IWMBuzz.com, Chetna talks about her food choices.
Check them here.
What is your favourite cheat food?
I am a foodie totally. So cheat food can be anything. However, I can eat Momos at any time
What would your last meal on Earth be?
Momos again. Otherwise, Khadi Chawal with Palak Ki Sabzi.
Do you cook at home? What do you make? Share a recipe with us
I enjoy cooking. I experiment a lot and make new dishes. I cook almost everything. I enjoy it the most when I make Gobi Ka Paratha.
The recipe I follow is like this – I grate Gobi after putting it in hot water. I put oregano, garlic, chilli flakes, onion, coriander, chaat masala, black pepper. This is my recipe for Gobi Ka Paratha. I make it with two doughs. It comes out crispy and yummy.
Veg or Non Veg?
Non Veg.
Baked or fried?
Both actually, but I guess fried more.
Soup or salad?
Salad
One vegetable that you hate the most?
Honestly, I eat everything. But I am not that fond of Peas and Colocasia.
Your erotica food?
In fruits, it is Mango and Strawberry. Any dish with Black pepper and garlic, I like the most.
Weirdest Dish:
Gulab Jamun, and Kheer.
Celebrity you would love to cook for?
Ayushmann Khurrana, he is a Punjabi. It will be great to make a special meal for him.
Midnight snack?
I love Jeera Paratha and Tea. I make this Bhel with veggies and all kinds of crispies.
The dish that your family loves when you make:
They love all kinds of Parathas I make. In Non Veg, Chicken and Dry Fish.
The best compliment got was for which dish:
I have got complimented for my Gobi Ka Paratha, and Paneer Ki Kheer.