There are plenty of sweet varieties available in different parts of India. Every state has its unique taste of sweets. Soan papdi is preferred by all for its typical taste. In this world full of Soan papdi, can you replace it with Gulab Jamun? The answer is yes and here we look at the finger-licking recipe of Gulab Jamun to make at home.
INGREDIENTS:
FOR SUGAR SYRUP:
* Sugar, water, and milk.
* Saffron, cardamom seeds, and cardamom powder.
GULAB JAMUN BALLS:
* Grated khoya.
* One tbsp baking soda.
* Maida and milk.
PROCEDURE:
* Take the needed quantity of sugar and water in a drip pan. Stir and boil it until sugar dissolves.
* Add milk and cardamom seeds to the sugar water and boil further for some time and strain it.
* Add cardamom powder and saffron to the strain sugar solution and boil it for a few minutes until it becomes a little sticky.
* For gulab jamun balls, take grated khoya in a medium-sized bowl.
* Add baking soda and maida and combine them properly.
* Add milk and knead all of them together to make a smooth and soft dough.
* Divide dough into equal parts and make smooth surface balls out of it.
* Heat ghee in a pan and deep fry gulab jamuns properly until it becomes golden brown. Make sure to keep the flame medium.
* Cool gulab jamun balls and add them into sugar syrup for a minimum of 30 minutes.
* Your finger-licking gulab jamun is ready to serve.
These classic desserts usually enjoyed during the festival seem difficult to make at home, but actually, it is a very easy recipe to make at home.
