Chicken Tikka Kebab is a tasty appetizer with a lot of flavors. To make a delightful appetizer, chicken pieces are marinated in yogurt with lime juice and aromatic spices, then threaded onto skewers and roasted. Make it ahead of time in the air fryer or oven to serve at the party, or add it to your weekly meal prep! Let’s get to know the recipe. As per Pipping pot curry.
Ingredients Needed for Chicken Tikka Skewers
Boneless, skinless chicken thighs (cut into 1-2 inch cubes)
Red onion
Green & red bell pepper (cut into 2-inch cubes)
Lime wedges & onion rounds for garnish
If you want, you can add different vegetables to your skewers. Yellow bell pepper, orange bell pepper, mushrooms, and grape tomatoes are all good options. For added sweetness, pineapple pieces could be added.
Chicken Tikka Kebab is one of our favorite appetizers to order when we go to Indian restaurants, and with good reason. Not only in India, but in Indian restaurants all around the world, it’s possibly the most popular Indian appetizer.
Recipe
Simply mix up all of the marinade ingredients in a mixing dish, then toss the chicken in the marinade, making sure it’s uniformly coated. Refrigerate the bowl after covering it with plastic wrap. Allow for at least 30 minutes of marinating time for the Tikka Kebab meat to allow the flavors to mingle and soak into the chicken. For a richer flavor, marinate it for up to 8 hours or overnight. Simply remove the marinated Chicken Tikka from the refrigerator and put the vegetables in the marinade with the chicken when ready to cook. Then alternate threading the chicken and veggies on your skewers, starting with the chicken and ending with the onion and bell pepper.
