In all food items, kebabs are the most preferred dish. Vegetarian kebab or non-vegetarian kebab, seekh kabab all recipes are juicy and best for munching, snacks, and a side dish. It is mostly preferred in North India. You will have to agree that a lovely platter of juicy kebab is a great crowd-pleaser. Basically, kebabs are actually originated in Turkey when soldiers grilled chunks of raw meat on the sword on the battlefield. Normally kebabs are served as an appetizer with chutneys and dips, they are made with minced meat, some spices, and maybe few leafy greens. This dish is localized and beef, goat, chicken, and other meat varieties are being used. Traditionally it was served in Mughal court, today it’s been served as street food. Actually, most of the kebabs have been a symbol of opulence. Here we look at 3 easy homemade kebab recipes for your loved ones.
MURG PALAK KABAB
This kebab is considered to be the best option for snacks and it is made in the form of succulent tikkas using minced chicken, assorted masalas, and spinach. The goodness of chicken and Palam give you an awesome taste of this kebab. You can have it with sour and spicy yogurt chutney or a sweet date chutney.
GALOUTI KABAB
It is known to have originated in Lukhnow. It’s a mouthwatering dish made with finely minced mutton and spices. These kebabs are shallow fried in desi ghee. You can make it at home and relish it as an appetizer. Galouti kebab is the most loved Awadhi Cuisine. It is made nawabi style with minced mutton and rich masala and you can have it with paratha.
SEEKH KEBAB
This type of kebab is very popular among all types of people and we find sheekh kabab everywhere, right from the restaurant, special kabab center as well as on streets. Take minced chicken or mutton and add special spices, salt for taste, and little oil. This mixture put on skewers and grill it properly. They are full of char-grilled flavor and perfect as a starter with dinner parties.