There’s a reason why travelers rave about Kerala cuisine’s variety and flavors! Each cuisine in Kerala is a journey within itself, driven by a combination of Malabari, French, and Gulf flavors and accentuated with a touch of the state’s distinct culture. The cuisine of Kerala will take you on a culinary adventure, from huge buffets of vegetarian options like Sadya to a variety of non-vegetarian cuisine created with fish, mutton, and cattle, as well as savory and sweet treats! Our collection of Kerala foods will astound you.
Though Kerala’s local cuisine, such as Kerala Sadya served during festivities, is vegetarian, the state’s modern cuisine features non-vegetarian items. Because incorporating shredded coconut and its cream in a dish for thickness and flavor is a widespread culinary practice in India, one would be able to detect the essence of coconut throughout most Kerala recipes.
So, if you think Kerala cuisine is just about idlis and vadas, you’re in for a treat.
Idiyappam
Idiyappam is a popular Kerala meal that is enjoyed by the majority of the population. Idiyappam, also referred to as Noolappam in Malayalam cooking, is rice dough, salt, and liquid dish with a lot of strands or sevai intertwined together to give it the exquisite texture it has. Its versatility stems from its texture. It goes well with a combination of curries, but it’s particularly good with Egg Curry.
Erissery
Erissery is a renowned Kerala dish that is enjoyed by both tourists and locals alike. This stew is cooked using raw plantains or chopped sweet potatoes and is a hit in every Kerala kitchen. It’s usually made by boiling mildly sweet pumpkins with salt, pepper, dry lentil, shredded coconut, turmeric, cumin seeds, and garlic, then serving it on a plate of rice. Erissery, a popular Kerala food product on the table of religious festivals such as Onam, provides the perfect gastronomic for foodies looking for new aromas.
Puttu and Kadala curry
Kerala folks love Puttu and Kadala curry, which is regarded as one of the state’s most popular local dishes. Puttu is a cylinder rice cake baked in the shape of grated coconut and is a favorite breakfast food among the various Kerala dishes. With ripe bananas, shredded coconut, and kadala curry, it’s a delicious dish.
Ela Sadya
Ela Sadya is among the most delicious meals that can be found in traditional Kerala recipes, and its aroma will make your mouth swim. Ela Sadya reigns supreme over all Kerala cuisine! Sadya is made and served for religious and ceremonial events like festivities, marriages, and more, with much more choices than you’ve ever seen on your plate. This regal lunch of pachadi, kichadi, pulissery, olan, sambar, varavu, thoran, aviyal, and payasam, eaten with steaming hot rice on a banana leaf, can compete with Chokhi Dhani’s gigantic thali any day.