One such Gujarati famous dish is dhokla. It’s one of the most unmistakable Gujarati food, Dhokla is perhaps the most often devoured Gujarati dishes on the planet. Be it early morning, late evening, or evening-it’s consistently the ideal opportunity for Gujarati cooking sweethearts to eat Dhokla. A springy dish made of matured rice and chickpeas, Dhokla is best overcome with Green Chutney (made of coriander or mint) or Meethi Chutney (made of Dates and Tamarind). Another delightful sweet and pungent Gujarati food, Dhokla is regularly devoured after singing it with mustard, cumin seeds, and curry passes on to add a rich fragrance to the dish.
INGREDIENTS
for batter:
▢1½ cup besan/gram flour
▢3 tbsp Rava / semolina / suji (fine)
▢½ tsp ginger paste
▢2 chili (finely chopped)
▢¼ tsp turmeric
▢1 tsp sugar
▢pinch hing / asafoetida
▢½ tsp salt
▢1 tbsp lemon juice
▢1 tbsp oil
▢1 cup water
▢½ tsp Eno fruit salt
for tempering:
▢3 tsp oil
▢½ tsp mustard
▢½ tsp cumin/jeera
▢1 tsp sesame / til
▢pinch hing / asafoetida
▢few curry leaves
▢2 chili (slit)
▢¼ cup water
▢1 tsp sugar
▢¼ tsp salt
▢1 tsp lemon juice
for garnishing:
▢2 tbsp coconut (grated)
▢2 tbsp coriander (finely chopped)
INSTRUCTIONS
-First and foremost, in an enormous mixing bowl sifter 1½ cup besan and 3 tbsp Rava.
-Add ½ tsp ginger paste, 2 chilies, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice, and 1 tbsp oil.
-Set up a smooth batter adding 1 cup of water or as required.
-Furthermore, add ½ tsp of Eno organic product salt. you can then again utilize a spot of heating pop.
-Next step is to steam the dhokla batter for 20 minutes.
-Further, cut the dhokla and pour tempering over it.
-Embellish the dhokla with 2 tbsp slashed coriander leaves and 2 tbsp new ground coconut.
-At last, serve amazing instant khaman dhokla with green chutney and tamarind chutney.
Keep reading with IWMBuzz.com.
