For decades, French food has established a high standard, yet it isn’t always complicated. These enhanced dishes, ranging from soufflés to croissants to crêpes, will bring something unique to your technique and to your table. Even if you don’t speak French, you’ll be shouting “Oh la la!” by the end of the night. Try our finest French dessert recipes for even more Parisian feelings!
1. Best-Ever Beef Bourguignon
Homemade beef bourguignon is a labor of love if done correctly. It’s not going to be a fast evening meal. BUT THAT DOESN’T MEAN IT’S DIFFICULT.
INGREDIENTS
3 lb. beef chuck, cut into 1” cubes
Kosher salt
Freshly ground black pepper
1 tbsp. grapeseed (or vegetable) oil
1/2 lb. bacon, cut into ½” pieces
2 large carrots, peeled, sliced on the bias into large chunks
2. Baked Brie In Puff Pastry
A French classic and a beloved appetizer with minimal preparation time.
INGREDIENTS
1 (8-oz.) sheet puff pastry, thawed according to package directions
1 (7-oz.) wheel brie
3 tbsp. preserves, such as cherry or raspberry
1 egg, lightly beaten
2 tbsp. sliced almonds
1 tbsp. honey
3. Classic French Bread
French bread is a versatile handmade bread that may be used for a variety of purposes. It’s fantastic for tearing apart and eating as is, slicing open for sandwiches like banh mi, or toasting for garlic bread.
INGREDIENTS
1 c. lukewarm water
2 tsp. granulated sugar
1 (0.25-oz.) packet of active dry yeast
3 1/4 c. all-purpose flour
1 1/2 tsp. kosher salt
Egg white, for brushing
Source:delish