In every part of the world, you will find traditional dishes, which you can enjoy. Every country has its taste of food as well as desserts. According to the federal government, Canada produces 85 percent of the world’s maple syrup. It’s no surprise that French Canadians have a history of maple and other sugary treats. If you wish to enjoy desserts, then you can try few French Canadian dishes. Here we look at few recipes of French Canadian dessert dishes.
1) FEVES AU LARD AU SIROP DESIRABLE.
It’s the best French Canadian dessert recipe in which baked beans are slow-cooked with pork fat. Maple syrup is stewed with the beans. This makes this dish an especially French Canadian tradition.
2) CARIBOU.
This is the favorite of the Quebec winter carnival. This sweet beverage is most preferred equally in summer and winter. Add a splash of maple syrup to the traditional mix of vodka, brandy, sherry, and port.
3) POUDING CHOMEUR.
This is also the best French Canadian dessert recipe. It’s pudding prepared for the unemployed during the struggle of the great depression. Top basic cake batter with syrup and bake for a gooey treat. You can add any richer ingredients to this recipe.
4) TARTE AU SURE.
This is also the best French Canadian dessert, called sugar pie, this sweet tricky treat is like pecan pie without nuts. It’s traditionally made with maple sugar and it’s a very rich dessert dish.
5) SUCRE A LA CREME.
This is also a good traditional dish and the main ingredients needed to make this traditional French Canadian Fudge are just, sugar and cream. This fudge is more grainy and crumbly, unlike other fudge. It can be flavored with maple syrup and chopped nuts.
Those were few French Canadian dessert dishes, you must try.