Pink pasta is a recipe that includes a blend of tomato and cream sauce. One of the easiest and most delicious dishes is pasta with pink sauce. Pink sauce pasta is popular in the Middle East and is a commonly ordered dish in restaurants. The dish is a blend of the tangy taste of tomato and a creamy texture from the white sauce.
Ingredients: For 2 servings-
For bowling pasta: 1 1/2 litre water, 1 tsp salt, 2 tsp olive oil, 2 cup penne pasta.
For white pasta sauce: 1 tsp butter, 2 tsp olive oil, 2 tbsp maida, 1 1/2 cup chilled milk, 1/4 tsp mixed herbs, 1/4 tsp chili flakes, 1/4 salt, 3 tbsp grated cheese.
For red pasta sauce: 3 tsp olive oil, 1 tsp butter, 3 finely chopped garlic cloves, 1/2 tsp mixed herbs, 1/2 tsp chilli flakes, 1 finely chopped onion, 1 1/2 cup tomato puree, 2 tbsp tomato sauce, 1/2 tsp chilli powder, 1/2 tsp salt.
Other ingredients: 3 tbsp grated cheese 1/4 tsp chilli flakes, 1/4 tsp mixed herbs.
Method: Boil your pasta and set it aside to cool.
For White sauce:
- Heat a pan, add butter, olive oil, and maida.
- Roast it on a low flame until aromatic.
- Add milk and keep stirring until the sauce becomes thick.
- Add mixed herbs, chilli flakes, salt, and cheese. Mix everything well and let it cook.
For Red sauce: 1. Take a wok and add olive oil, butter, garlic cloves, mixed herbs, chilli flakes, and heat.
- Sauce on low flame until aromatic.
- Add onion and saute the onions.
- Add tomato puree and keep it on medium flame until the puree thickens.
- Add tomato sauce, chilli powder, and salt.
- Continue to cook and the red sauce is ready.
For the pink sauce: 1. Combine both the sauce and add everything as per your choice.
- Add the boiled pasta and mix well.
- You can add extra cheese for a creamy texture.
- Mix everything well and your pink pasta is ready to be served.