Potato nuggets come in a variety of flavors, including veg nuggets, paneer nuggets, cheese nuggets, and spicy potato nuggets. Famous fast-food restaurants such as KFC and McDonald’s serve these nuggets. In cafes, these nuggets are also served as nugget dosa, nuggets Frankie, nuggets pizza, and other varieties. When served with tomato ketchup, cheese dips, or mayonnaise, it is delicious.
To begin, boil the potatoes for 1 hour before beginning the preparations. As a result, it’s dry and devoid of moisture in potatoes. If your potatoes are moist, add extra bread crumbs or cornflour to the mixture to help shape the nuggets and reduce the amount of oil used. Second, for a healthier version, you can add any vegetables you choose. Finally, deep-fry it, reheat it in the microwave, or shallow fry it until golden brown.
To begin, place mashed potatoes in a mixing bowl. Second, combine the capsicum, onion, salt, black pepper powder, mixed herbs, and chili flakes in a large mixing bowl. Combine all of the ingredients in a large mixing bowl and stir thoroughly. After that, mix in the cheese, paneer, and bread crumbs. And then mix it all up again. Take another bowl as well. Combine maize flour, maida, salt, black pepper powder, and water in a mixing bowl.
And then make a flowing slurry to coat the nuggets with. Moreover, lubricate your hands and roll a pinch ball-sized potato dough into a cylindrical form. Then dip it in the prepared slurry and thoroughly coat it. After that, immediately cover all sides with bread crumbs. Assemble all of the potato nuggets in this manner. Then, in a Kadai, pour in the oil. When the oil is hot enough, add the nuggets and cook them till golden brown on all sides. Finally, serve immediately with tomato ketchup.
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