Gulab jamun is one of the most loved Indian desserts of all time and we have just the recipe that you can try for yourself and make some really delicious gulab jamuns at home.
Sugar syrup
In a pot take 1.5 cups of sugar and 1.5 cups of water, add a little cardamom to it, and put it to boil over medium flame. Stir the sugar well and once it is off a little bit of a sticky and thick consistency, turn off the gas.
Dough
In a bowl take 1 cup milk powder, ¼ cup all-purpose flour, ½ teaspoon of baking soda mix it well, and then add one big spoon of ghee. Mix it all well and add one tablespoon of yogurt, and ¾ cups of milk and add to the dry ingredients and make a dough out of it.
Once the door is ready, divide it into approximately 20 equal parts and make small balls out of it.
Gulab jamuns
Hit some oil in a kadhai and drop in four to five balls each at a time until they are golden brown. Once all the jamuns are out, put them in the syrup that you made and let it rest for a few minutes so that they suck up all the sugar syrup in them.
Your gulab jamuns are available to be served. Hope you enjoy them.
