There are various types of dishes, which are available in restaurants, you can make at home, especially in this pandemic situation when you are at home and trying something special. Among all recipes burrito recipe is a good option to prepare at home and enjoy with your family this weekend. Watery filling like tomatoes, salsa, or lettuce needs to be avoided as it may result in a soggy tortilla. This dish is truly amazing and tasty. Here we look at how to make a restaurant like a burrito at home and enjoy.
* You can make various sizes of a burrito. You need to adjust ingredients accordingly.
* You can use beef or ground turkey or ground chicken to make a burrito.
* Here we look at recipes of Mexican burrito which are freezer friendly.
INGREDIENTS.
* Lean ground beef, or ground chicken.
* 1 pack taco seasoning mix.
* Refried beans.
* Kernels, rice.
* Large flour tortillas.
* Shredded cheddar cheese.
* Optional garnish: red onion, tomato, salsa, cream, or avocado.
INSTRUCTIONS:
* Preheat oven and spray baking dish with cooking spray.
* Cook beef or chicken with taco seasoning mix.
* Spread beans, rice, cooked beef or chicken, corn, and cheese in the center of the tortilla.
* Fold the opposite sides of each tortilla and roll up in burrito style. Likewise, make more burritos with the remaining ingredients and place them on plates.
* Cover all burritos with foil and bake for 25 minutes. Your hot burritos are ready.
* You can refrigerate burritos as such and can bake them when it’s required. Ensure that each burrito is wrapped separately in aluminum foil paper.
