The majority of hostel guests or bachelors have limited access to culinary tools, but a kettle is something they always have on hand. The majority of people believe a kettle can only be used to boil water. You might not be aware of some of its other applications, though. A kettle may be used for many different activities, such as brewing hot drinks, boiling eggs, and preparing meals. It becomes very hard for bachelors or hostel residents to consume homemade cuisine, forcing them to rely on the flavorless fare prepared by their cooks or the communal mess. However, what if we told you there was a paneer dish you could cook quickly in your dorm or kitchen and have fresh food?
Making a great paneer masala requires around 30–40 minutes of traditional cooking. It’s a straightforward meal cooked with a thick sauce made from tomato, onion, garlic, and a variety of Indian spices. However, we offer the simplest Masala Paneer Recipe to assist individuals who lack culinary skills. Here’s how to make
Ingredients :
paneer, gms 1 teaspoon of ginger-garlic paste, 1/2 cup of tomato puree, 1/2 teaspoon of chilli flakes, salt to taste 1/2 tsp cumin powder, 1/2 tsp kasoori methi, 2 tsp coriander leaves, 1/4 tsp turmeric powder, 1/2 cup water for gravy.
Procedure:
To prepare this delectable meal in a kettle, melt the butter, add the tomato puree, ginger-garlic paste, and two pinches of black pepper. Mix well and start the kettle. Cook the mixture for whatever long the garlic still has a raw scent.
After that, add water and all the seasonings, and simmer the gravy for 2 minutes. You may also add 1/4 cup milk or a small amount of fresh cream to it to make it creamier. Paneer should be cubed in the meantime.
Add the paneer cubes once the sauce has finished cooking for an additional two to three minutes. Masala Paneer is prepared for serving. Add a few coriander leaves, then eat with chapati.