All kinds of snacks like samosa, vada pav, bhaji, bhel, pakora as well as other Chinese snacks are enjoyed a lot, especially during monsoon. Many of the comfortable rainy day dishes are on the top of the list and here we look at a few dishes, which we can make at home for the monsoon food cravings!
** CHINESE PAKODA.
Chinese pakoda is also most preferred in the rainy season and they are crispy and spiced fried vegetable fritters. This dish is very famous in Mumbai and you can easily make it at home. In this pakoda mostly cabbage is used and with a few spices, gram flour you can make this Chinese pakora at home and deep fry it and can enjoy it in the monsoon season.
** CHINESE BHEL.
This Chinese Bhel is a very popular street food and is enjoyed a lot any time, especially in monsoon season. This dish is very easy to make at home using fried Hakka noodles and other vegetables, crunchy spring onion, and sauces. This is a sweet, tangy, and spicy dish. To enjoy Chinese bhel at its fullest, serve it immediately after preparing it, as due to vegetables and sauces fried hakka noodles tend to get soggy. For the monsoon season, Chinese bhel is the best option.
** CHINESE SAMOSA.
This hot Chinese samosa is the perfect option for monsoon cravings. This recipe is very easy and you can make it at home. First, prepare the dough to roll it to an oval-shaped even layer and it should be a little bit thicker. Simultaneously you can prepare potato stuffing using boiled potatoes, spices, chopped ginger-garlic, hing, chili powder, cumin powder, garam masala salt, etc.
Fill this potato stuffing properly and give it a Chinese samosa shape and dip fry it. You can enjoy this samosa with green chutney, fried chilli, or tomato sauce.
Those were a few recipes for monsoon craving.
