How to make Chocolate truffle:-
Ingredients-
226g chocolate bars(very finely chopped), 160ml heavy cream, 1 tbsp unsalted butter(opt.), 1/2 tbsp pure vanilla extract (opt.)
Instructions-
Step 1. Put the chocolate in a heat-proof container. Set aside.
Step 2. Heat the heavy cream until it starts steaming.
Step 3. If you’re using butter, add it to the chocolate and evenly pour the heavy cream. Allow the warm mixture to set for 6-7 minutes. Put in the vanilla extract, then blend until the chocolate completely melts. Place a piece of plastic wrap instantly on the surface to avoid condensation, and chill it for 1-2 hours. Pour into a flat, shallow dish so the mixture sets quickly.
Step 4. Scoop the set truffle mixture into 2 tsp-sized mounds. Roll each into balls.
Step 5. Roll each into toppings, if wanted.
To keep truffles fresh, wrap them tightly and store them at room temperature for 3-4 days. Alternatively, you can keep them in the refrigerator for up to 2 weeks.
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