Ganesh Utsav is here and individuals can’t contain their fervor for the 11-day long celebration committed to Lord Ganesha. During the drawn-out festival, fans not simply sing bhajans, go to Vighnaharta, and dance, yet they likewise pay most extreme significance to the cooking. Prasad particularly Modak holds an exceptional spot during the Ganesh Festival. Modaks are viewed as the top pick of Lord Ganesha because of which they are the excellent cook for the happy season.
Here are some exciting Modak recipes which are amazing and must-try for the Ganesh festival this year.
Chocolate Modak
A modern twist wind given to a conventional Indian sweet, chocolate Modak is an incredible new expansion cherished by the two children and grown-ups.
How to prepare:
To make this, start by blending 50 ml milk and a large portion of a container of consolidated milk in a dish over medium warmth.
When it starts to bubble, turn off the warmth and add 275 gm of chocolate chips into the skillet, and continue to mix until every last bit of it softens.
Switch on the warmth and cook the blend over a low fire.
When it starts to thicken, add one cup of powdered stomach-related bread rolls and mix till it frames a batter.
You can likewise add slashed pistachios to give it a nutty curve.
Allow the blend to cool, and afterward begin molding them into modaks.
Decorate with chocolate chips and broiled pistachios.
Chana dal Modak
It is made with rice flour and wheat flour stacked with cooked chana dal and some jaggery mixed with it.
How to prepare:
Cook chana dal, take half cup slashed jaggery and one-fourth cup of water in another container, cook and mix it well so the jaggery dissolves.
Then, at that point blend the jaggery syrup in with the pounded chana dal and add ground coconut.
Heat some water and add the rice flour and continue to mix it for three to four minutes.
Blend it in with the batter and finish it by making little balls. Steam them in a skillet and embellish them with flower petals.
Malai Modak
This yummy assortment of Modaks is ready with paneer, consolidated milk, and Kesar.
How to prepare:
Pound the paneer into little pieces and put it in a dish, add dense milk to it.
Continue to mix it so the paneer granules are pounded appropriately. Cook for 7-8 minutes till it becomes like a mixture.
Then, at that point take it out on a plate and let the mixture cool down.
Oil the form with ghee and begin molding them until they are prepared.
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